{"id":1002,"date":"2013-04-19T20:20:03","date_gmt":"2013-04-19T19:20:03","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1002"},"modified":"2013-04-19T20:20:03","modified_gmt":"2013-04-19T19:20:03","slug":"los-chirimoyos-de-pepe-botos","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/04\/19\/los-chirimoyos-de-pepe-botos\/","title":{"rendered":"Los chirimoyos de Pepe Botos"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/04\/170413.gif\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1003\" title=\"170413\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/04\/170413-300x199.gif\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p>Estas frutas son \u00a0originarios de la zona andina entre Per\u00fa y Ecuador. Y llegan v\u00eda \u00c1frica a Espa\u00f1a. Cultiv\u00e1ndose con gran \u00e9xito entre Motril y Almu\u00f1ecar. Y es all\u00ed, donde Pepe Botos, el due\u00f1o del chiringuito del mismo nombre de la playa de San Crist\u00f3bal, cultiva de forma ecol\u00f3gica unos ricos chirimoyos para su propio consumo y de sus amigos. Siendo la variedad &#8220;Fino de Jete&#8221; el 95 % de las que se cultivan en nuestra costa.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Estas frutas son \u00a0originarios de la zona andina entre Per\u00fa y Ecuador. Y llegan v\u00eda \u00c1frica a Espa\u00f1a. Cultiv\u00e1ndose con gran \u00e9xito entre Motril y Almu\u00f1ecar. Y es all\u00ed, donde Pepe Botos, el due\u00f1o del chiringuito del mismo nombre de la playa de San Crist\u00f3bal, cultiva de forma ecol\u00f3gica unos ricos chirimoyos para su propio [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,8,12],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1002"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1002"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1002\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}