{"id":1015,"date":"2013-04-26T18:44:09","date_gmt":"2013-04-26T17:44:09","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1015"},"modified":"2013-04-26T18:44:09","modified_gmt":"2013-04-26T17:44:09","slug":"escapadas-costa-brava","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/04\/26\/escapadas-costa-brava\/","title":{"rendered":"Escapadas: Costa Brava"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/04\/200413.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1016\" title=\"200413\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/04\/200413-173x300.jpg\" alt=\"\" width=\"173\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/04\/200413-173x300.jpg 173w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/04\/200413.jpg 519w\" sizes=\"(max-width: 173px) 100vw, 173px\" \/><\/a><\/p>\n<p>Un mapa general da paso a una lista de los 10 lugares que no se pueden perder. Esto permite programa las visitas durante las jornadas que dediquemos a visitar este enclave espa\u00f1ol. Un buen apartado es el que nos da pista y costumbres culinarias de la comarca: anchoas de La Escala, los arroces, las escudellas, las alubias de Santa Pau, los caracoles, los embutidos y los dulces t\u00edpicos. Edita Pa\u00eds &#8211; Aguilar y tiene 143 p\u00e1ginas<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Un mapa general da paso a una lista de los 10 lugares que no se pueden perder. Esto permite programa las visitas durante las jornadas que dediquemos a visitar este enclave espa\u00f1ol. Un buen apartado es el que nos da pista y costumbres culinarias de la comarca: anchoas de La Escala, los arroces, las escudellas, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,10],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1015"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}