{"id":1017,"date":"2013-04-27T10:51:24","date_gmt":"2013-04-27T09:51:24","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1017"},"modified":"2013-04-27T10:51:24","modified_gmt":"2013-04-27T09:51:24","slug":"aceite-de-oliva-virgen-extra-amarga-y-pica-de-conde-de-benalua","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/04\/27\/aceite-de-oliva-virgen-extra-amarga-y-pica-de-conde-de-benalua\/","title":{"rendered":"Aceite de oliva virgen extra: Amarga y Pica de Conde de Benal\u00faa"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/04\/270413.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1018\" title=\"270413\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/04\/270413-97x300.jpg\" alt=\"\" width=\"97\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/04\/270413-97x300.jpg 97w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/04\/270413.jpg 292w\" sizes=\"(max-width: 97px) 100vw, 97px\" \/><\/a><\/p>\n<p>Una de las frases que gusta difundir en su marketing a la antigua Cooperativa San Sebasti\u00e1n, es la de &#8220;amarga y pica&#8221;. Dos sensaciones palatales que son caracter\u00edsticas de la variedad Picual. Una de las muchas que integran el panorama de los aceites de oliva. Conde de Benal\u00faa, del pueblo del mismo nombre de Granada, es un extra virgen notable. y est\u00e1, su cosecha temprana, es un lujo para disfrutar en crudo.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Una de las frases que gusta difundir en su marketing a la antigua Cooperativa San Sebasti\u00e1n, es la de &#8220;amarga y pica&#8221;. Dos sensaciones palatales que son caracter\u00edsticas de la variedad Picual. Una de las muchas que integran el panorama de los aceites de oliva. Conde de Benal\u00faa, del pueblo del mismo nombre de Granada, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,8,14],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1017"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}