{"id":1047,"date":"2013-05-10T11:29:54","date_gmt":"2013-05-10T10:29:54","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1047"},"modified":"2013-05-10T11:29:54","modified_gmt":"2013-05-10T10:29:54","slug":"locos-por-el-pan","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/05\/10\/locos-por-el-pan\/","title":{"rendered":"Locos por el pan"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/050513.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1048\" title=\"050513\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/050513-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/050513-240x300.jpg 240w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/050513.jpg 641w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>He disfrutado los aut\u00e9nticos panes que llegaban en mulos a Granada desde Alfacar. He comido muchos panes de Guadix, Alpujarras, etc. Y desde hace muchos a\u00f1os disfruto de artesanales panader\u00edas en Francia y Suiza que son una delicia de sabor y tostado. Por eso le recomiendo este libro, que es un canto al vilipendiado pan, por los reg\u00edmenes. 26 famosos cuenta su pan preferido y con que tomarlo. Muchas fotos<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>He disfrutado los aut\u00e9nticos panes que llegaban en mulos a Granada desde Alfacar. He comido muchos panes de Guadix, Alpujarras, etc. Y desde hace muchos a\u00f1os disfruto de artesanales panader\u00edas en Francia y Suiza que son una delicia de sabor y tostado. Por eso le recomiendo este libro, que es un canto al vilipendiado pan, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,10],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1047"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}