{"id":1053,"date":"2013-05-13T10:40:55","date_gmt":"2013-05-13T09:40:55","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1053"},"modified":"2013-05-13T10:40:55","modified_gmt":"2013-05-13T09:40:55","slug":"vina-albina-semidulce-todo-un-clasico-de-la-bodega","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/05\/13\/vina-albina-semidulce-todo-un-clasico-de-la-bodega\/","title":{"rendered":"Vi\u00f1a Albina semidulce, todo un cl\u00e1sico de la bodega"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/Vi\u00f1aAlbina_SemidulceReserva_np1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1054\" title=\"Vi\u00f1aAlbina_SemidulceReserva_np1\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/Vi\u00f1aAlbina_SemidulceReserva_np1-90x300.jpg\" alt=\"\" width=\"90\" height=\"300\" \/><\/a><\/p>\n<p>Vi\u00f1a Albina, dos cosechas de semidulce<br \/>\ncon bagaje<br \/>\nLa prestigiosa bodega saca un tipo de vino enraizado en la tradici\u00f3n riojana, un vino genuino y original, que comenzaron a elaborar hace treinta a\u00f1os y se estren\u00f3 con \u00e9xito en las celebraciones del centenario de la bodega en 1990. Son las a\u00f1adas 2008 y la 2001 en plenitud. Vi\u00f1a Albina \u2018Vendimia Tard\u00eda\u2019, se hace solo en a\u00f1adas muy concretas y de vides viejas.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Vi\u00f1a Albina, dos cosechas de semidulce con bagaje La prestigiosa bodega saca un tipo de vino enraizado en la tradici\u00f3n riojana, un vino genuino y original, que comenzaron a elaborar hace treinta a\u00f1os y se estren\u00f3 con \u00e9xito en las celebraciones del centenario de la bodega en 1990. Son las a\u00f1adas 2008 y la 2001 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1053"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1053"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1053\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}