{"id":1063,"date":"2013-05-15T10:21:17","date_gmt":"2013-05-15T09:21:17","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1063"},"modified":"2013-05-15T10:21:17","modified_gmt":"2013-05-15T09:21:17","slug":"aceite-de-oliva-virgen-extra-claramunt-arbequina","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/05\/15\/aceite-de-oliva-virgen-extra-claramunt-arbequina\/","title":{"rendered":"Aceite de oliva virgen extra Claramunt Arbequina"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/090513.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1064\" title=\"090513\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/090513-89x300.jpg\" alt=\"\" width=\"89\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/090513-89x300.jpg 89w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/090513.jpg 207w\" sizes=\"(max-width: 89px) 100vw, 89px\" \/><\/a><\/p>\n<p>La firma que ha creado Joaqu\u00edn Claramunt tambi\u00e9n elabora un aceite de oliva virgen extra de aceitunas arbequinas. En su almazara Olivar de la Monja de Baeza, logra un tipo de aceite superior, extra\u00eddo solo por medios mec\u00e1nicos. Lo que significa que no se aplica calor para forzar la extracci\u00f3n del mosto oleoso. La variedad arbequina es mucho menos picante y m\u00e1s dulce en boca que la famosa picual de Ja\u00e9n.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La firma que ha creado Joaqu\u00edn Claramunt tambi\u00e9n elabora un aceite de oliva virgen extra de aceitunas arbequinas. En su almazara Olivar de la Monja de Baeza, logra un tipo de aceite superior, extra\u00eddo solo por medios mec\u00e1nicos. Lo que significa que no se aplica calor para forzar la extracci\u00f3n del mosto oleoso. La variedad [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1063"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}