{"id":1085,"date":"2013-05-24T19:52:01","date_gmt":"2013-05-24T18:52:01","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1085"},"modified":"2013-05-24T19:52:01","modified_gmt":"2013-05-24T18:52:01","slug":"fabada-la-catedral-de-casa-gerardo","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/05\/24\/fabada-la-catedral-de-casa-gerardo\/","title":{"rendered":"Fabada La Catedral de Casa Gerardo"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/210513.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1086\" title=\"210513\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/05\/210513-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/210513-240x300.jpg 240w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/210513-768x960.jpg 768w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/210513-819x1024.jpg 819w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/05\/210513.jpg 945w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>Una de las mejores fabadas del mundo es la que hace Pedro Moran en su restaurante del pueblo de Prendes, en Asturias. Son muchas las veces que voy a tomar los platos modernos de su hijo Marcos, y como no, adem\u00e1s una fabada de siempre. Y ahora la firma conservera &#8220;La Catedral&#8221; de Navarra, la destacada empresa conservera ha logrado envasar todo el sabor de Casa Gerardo, con sus fabes frescas y su compango natural<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Una de las mejores fabadas del mundo es la que hace Pedro Moran en su restaurante del pueblo de Prendes, en Asturias. Son muchas las veces que voy a tomar los platos modernos de su hijo Marcos, y como no, adem\u00e1s una fabada de siempre. Y ahora la firma conservera &#8220;La Catedral&#8221; de Navarra, la [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,11,13,14],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1085"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1085"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1085\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}