{"id":1106,"date":"2013-06-05T09:50:17","date_gmt":"2013-06-05T08:50:17","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1106"},"modified":"2013-06-05T09:50:17","modified_gmt":"2013-06-05T08:50:17","slug":"valrhona-un-chocolate-para-expertos-paladares","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/06\/05\/valrhona-un-chocolate-para-expertos-paladares\/","title":{"rendered":"Valrhona un chocolate para expertos paladares"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/06\/020613.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1107\" title=\"Tablette Noir 1kg\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/06\/020613-205x300.jpg\" alt=\"\" width=\"205\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/06\/020613-205x300.jpg 205w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/06\/020613.jpg 547w\" sizes=\"(max-width: 205px) 100vw, 205px\" \/><\/a><\/p>\n<p>La f\u00e1brica de Valrhona est\u00e1 situada en Tain L\u00b4Hermitage (Francia) y es el chocolate favorito de los grandes reposteros. A\u00f1o tras a\u00f1o, cosecha tras cosecha, tanto los grandes expertos como los pasteleros amateur podemos disfrutar de un chocolate de un nivel excepcional, con un sabor y una intensidad uniforme. Valrhona se encarga de todo el proceso de producci\u00f3n, desde el \u00e1rbol hasta el plato. Hay tabletas de 1 kg<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La f\u00e1brica de Valrhona est\u00e1 situada en Tain L\u00b4Hermitage (Francia) y es el chocolate favorito de los grandes reposteros. A\u00f1o tras a\u00f1o, cosecha tras cosecha, tanto los grandes expertos como los pasteleros amateur podemos disfrutar de un chocolate de un nivel excepcional, con un sabor y una intensidad uniforme. Valrhona se encarga de todo el [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,12,14],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1106"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1106"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1106\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}