{"id":1155,"date":"2013-07-01T20:46:08","date_gmt":"2013-07-01T19:46:08","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1155"},"modified":"2013-07-01T20:46:08","modified_gmt":"2013-07-01T19:46:08","slug":"la-clasica-gallina-en-pepitoria-de-casa-ciriaco","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/07\/01\/la-clasica-gallina-en-pepitoria-de-casa-ciriaco\/","title":{"rendered":"La cl\u00e1sica gallina en pepitoria de Casa Ciriaco"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/07\/260613.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1156\" title=\"260613\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/07\/260613-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Casa Ciriaco es un restaurante castizo de Madrid. De los m\u00e1s antiguos. Su almac\u00e9n de vinos o tienda data del a\u00f1o 1897. y se sit\u00faa en la calle Mayor cerca de la catedral de la Almudena. All\u00ed recalaba el periodista y gastr\u00f3nomo Julio Camba; Antonio Mingote, el pintor Ignacio Zuloaga, los toreros Domingo Ortega y Juan Belmonte. Su plato estrella, gallina en pepitoria no vale un duro. Mejor disfrute del ambiente y leyenda<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Casa Ciriaco es un restaurante castizo de Madrid. De los m\u00e1s antiguos. Su almac\u00e9n de vinos o tienda data del a\u00f1o 1897. y se sit\u00faa en la calle Mayor cerca de la catedral de la Almudena. All\u00ed recalaba el periodista y gastr\u00f3nomo Julio Camba; Antonio Mingote, el pintor Ignacio Zuloaga, los toreros Domingo Ortega y [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,8,11,15],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1155"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}