{"id":1218,"date":"2013-09-18T20:32:25","date_gmt":"2013-09-18T19:32:25","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1218"},"modified":"2013-09-18T20:32:25","modified_gmt":"2013-09-18T19:32:25","slug":"una-receta-de-adria-y-el-tocino-del-jamon-de-joselito","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/09\/18\/una-receta-de-adria-y-el-tocino-del-jamon-de-joselito\/","title":{"rendered":"Una receta de Adri\u00e1 y el tocino del jam\u00f3n de Joselito"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/09\/200913a.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1219\" title=\"200913a\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/09\/200913a-262x300.jpg\" alt=\"\" width=\"262\" height=\"300\" \/><\/a><\/p>\n<p>Mi amigo Jos\u00e9, el due\u00f1o de jamones Joselito ha convencido al com\u00fan amigo Adri\u00e1 para que haga recetas con su famoso jam\u00f3n. Aqu\u00ed va una muy f\u00e1cil. 1\/2 k de tocino de jam\u00f3n Joselito. 300g de aceite de girasol. Quitar la parte rancia del tocino y poner con el aceite en una olla a fuego medio hasta que quede transparente. Colar y guardar en el frigo hasta que solidifique. Tomar untado en pan como la mantequilla<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Mi amigo Jos\u00e9, el due\u00f1o de jamones Joselito ha convencido al com\u00fan amigo Adri\u00e1 para que haga recetas con su famoso jam\u00f3n. Aqu\u00ed va una muy f\u00e1cil. 1\/2 k de tocino de jam\u00f3n Joselito. 300g de aceite de girasol. Quitar la parte rancia del tocino y poner con el aceite en una olla a fuego [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,14],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1218"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1218"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1218\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}