{"id":1227,"date":"2013-09-26T18:59:46","date_gmt":"2013-09-26T17:59:46","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1227"},"modified":"2013-09-26T18:59:46","modified_gmt":"2013-09-26T17:59:46","slug":"saber-comprar-entre-las-muchas-salchichas","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/09\/26\/saber-comprar-entre-las-muchas-salchichas\/","title":{"rendered":"Saber comprar entre las muchas salchichas"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/09\/210913.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1228\" title=\"210913\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/09\/210913-228x300.jpg\" alt=\"\" width=\"228\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/09\/210913-228x300.jpg 228w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/09\/210913.jpg 684w\" sizes=\"(max-width: 228px) 100vw, 228px\" \/><\/a><\/p>\n<p>El primer consejo es comprar en una tienda de mucha garant\u00eda alimentaria. Las salchichas tienen como principal ingrediente la carne picada de cerdo o de vaca. Tambi\u00e9n hay muchos tipos con otros tipos de carnes blancas y rojas, especies, y algunas hierbas. Dentro de las variantes alemanas existentes dos grandes grupos: las Bratwurst (para asar en parrilla) y las Br\u00fchwurst (para comer cocidas o al vapor).<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El primer consejo es comprar en una tienda de mucha garant\u00eda alimentaria. Las salchichas tienen como principal ingrediente la carne picada de cerdo o de vaca. Tambi\u00e9n hay muchos tipos con otros tipos de carnes blancas y rojas, especies, y algunas hierbas. Dentro de las variantes alemanas existentes dos grandes grupos: las Bratwurst (para asar [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,5,13],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1227"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}