{"id":1304,"date":"2013-11-06T11:31:00","date_gmt":"2013-11-06T10:31:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1304"},"modified":"2013-11-06T11:31:00","modified_gmt":"2013-11-06T10:31:00","slug":"tintilla-de-rota-de-finca-moncloa","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/11\/06\/tintilla-de-rota-de-finca-moncloa\/","title":{"rendered":"Tintilla de Rota de Finca Moncloa"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/v011113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1305\" title=\"v011113\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/v011113-97x300.jpg\" alt=\"\" width=\"97\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/11\/v011113-97x300.jpg 97w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/11\/v011113.jpg 292w\" sizes=\"(max-width: 97px) 100vw, 97px\" \/><\/a><\/p>\n<p>El rey Alfonso XIII consideraba esta uva y los vinos que se hac\u00edan con ella, como uno de los tres mejores de Espa\u00f1a. Ahora, Gonzalez Byass tambi\u00e9n la vinif\u00edca en dulce. Un gran acierto, con elegante botella y sublime etiqueta que muchos se la van a copiar. Un lujo de vino de postre. Se elabora con las t\u00e9cnicas del siglo XIX por la tradici\u00f3n<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El rey Alfonso XIII consideraba esta uva y los vinos que se hac\u00edan con ella, como uno de los tres mejores de Espa\u00f1a. Ahora, Gonzalez Byass tambi\u00e9n la vinif\u00edca en dulce. Un gran acierto, con elegante botella y sublime etiqueta que muchos se la van a copiar. Un lujo de vino de postre. Se elabora [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1304"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1304"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1304\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}