{"id":1307,"date":"2013-11-06T23:06:30","date_gmt":"2013-11-06T22:06:30","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1307"},"modified":"2013-11-06T23:06:30","modified_gmt":"2013-11-06T22:06:30","slug":"albarino-mar-de-frades-espumoso","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/11\/06\/albarino-mar-de-frades-espumoso\/","title":{"rendered":"Albari\u00f1o Mar de Frades espumoso"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/V021113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1308\" title=\"V021113\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/V021113-99x300.jpg\" alt=\"\" width=\"99\" height=\"300\" \/><\/a><\/p>\n<p>Elaborado solo con uvas albari\u00f1o, se presenta amarillo dorado alimonado. En nariz es fino, complejo y expresivo. Primero manifiesta rasgos de la crianza en botella y un fondo de agua de mar, eucalipto y frutas blancas. Fondo de pan tostado y cascara de almendra. En boca es amplio, sabroso, cremoso y fresco. Servir muy fr\u00edo en copa de flauta<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Elaborado solo con uvas albari\u00f1o, se presenta amarillo dorado alimonado. En nariz es fino, complejo y expresivo. Primero manifiesta rasgos de la crianza en botella y un fondo de agua de mar, eucalipto y frutas blancas. Fondo de pan tostado y cascara de almendra. En boca es amplio, sabroso, cremoso y fresco. Servir muy fr\u00edo [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1307"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1307"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1307\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}