{"id":1310,"date":"2013-11-07T00:09:40","date_gmt":"2013-11-06T23:09:40","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1310"},"modified":"2013-11-07T00:09:40","modified_gmt":"2013-11-06T23:09:40","slug":"guitian-vino-blanco-dulce-vendimia-tardia-2011","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/11\/07\/guitian-vino-blanco-dulce-vendimia-tardia-2011\/","title":{"rendered":"Guitian vino blanco dulce vendimia tard\u00eda 2011"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/v031113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1311\" title=\"v031113\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/v031113-97x300.jpg\" alt=\"\" width=\"97\" height=\"300\" \/><\/a><\/p>\n<p>Se trata de un vino dulce con uvas recolectadas tard\u00edas, para aumentar la mayor concentraci\u00f3n de az\u00facares. Si bien mantiene un marcado acento atl\u00e1ntico. El 2011 tuvo un oto\u00f1o muy soleado. No vale a\u00f1adir az\u00facar al vino (chaptalizar), como hacen otros. Tiene 6 meses de maduraci\u00f3n en dep\u00f3sito. Y se vender\u00e1 en la Navidad<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Se trata de un vino dulce con uvas recolectadas tard\u00edas, para aumentar la mayor concentraci\u00f3n de az\u00facares. Si bien mantiene un marcado acento atl\u00e1ntico. El 2011 tuvo un oto\u00f1o muy soleado. No vale a\u00f1adir az\u00facar al vino (chaptalizar), como hacen otros. Tiene 6 meses de maduraci\u00f3n en dep\u00f3sito. Y se vender\u00e1 en la Navidad<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1310"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1310"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1310\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}