{"id":1336,"date":"2013-11-27T19:53:10","date_gmt":"2013-11-27T18:53:10","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1336"},"modified":"2013-11-27T19:53:10","modified_gmt":"2013-11-27T18:53:10","slug":"un-cruasan-en-paris","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/11\/27\/un-cruasan-en-paris\/","title":{"rendered":"Un cruas\u00e1n en Par\u00eds"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/221113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1337\" title=\"221113\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/11\/221113-283x300.jpg\" alt=\"\" width=\"283\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/11\/221113-283x300.jpg 283w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/11\/221113.jpg 661w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n<p><em><strong>Este libro descubre la aut\u00e9ntica receta de los cl\u00e1sicos de la pasteler\u00eda francesa<\/strong><\/em><\/p>\n<p>Seguro que le ha venido a su memoria palatal el sabor de un aut\u00e9ntico cruas\u00e1n de mantequilla, caliente y reci\u00e9n hecho, como prob\u00f3 en alguna buena &#8220;boulangerie&#8221; de Par\u00eds. En esta obra editada por Lunweg, puede descubrir la aut\u00e9ntica receta y realizar todos los cl\u00e1sicos de la pasteler\u00eda francesa en su propia casa: tiernos cruasanes, panes de chocolate, brioches, bollos y caracolas. El libro incluye 30 recetas de la m\u00e1s exquisita boller\u00eda francesa organizados en cuatro apartados: la boller\u00eda, brioches, golosinas y panes. Buenas fotos<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Este libro descubre la aut\u00e9ntica receta de los cl\u00e1sicos de la pasteler\u00eda francesa Seguro que le ha venido a su memoria palatal el sabor de un aut\u00e9ntico cruas\u00e1n de mantequilla, caliente y reci\u00e9n hecho, como prob\u00f3 en alguna buena &#8220;boulangerie&#8221; de Par\u00eds. En esta obra editada por Lunweg, puede descubrir la aut\u00e9ntica receta y realizar [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1336"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}