{"id":1346,"date":"2013-12-07T15:07:20","date_gmt":"2013-12-07T14:07:20","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1346"},"modified":"2013-12-07T15:07:20","modified_gmt":"2013-12-07T14:07:20","slug":"jean-leon-vina-palau-2007","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/12\/07\/jean-leon-vina-palau-2007\/","title":{"rendered":"Jean Le\u00f3n Vi\u00f1a Palau 2007"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/12\/V0112131.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1348\" title=\"V011213\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/12\/V0112131-132x300.jpg\" alt=\"\" width=\"132\" height=\"300\" \/><\/a><\/p>\n<p>Vino de cine. Su creador tenia un restaurante donde com\u00edan artistas de Hollywood, como \u00a0Sinatra, Dean Mart\u00edn Marilyn Monroe y hasta el presidente Kennedy le dedic\u00f3 una foto. Este tinto de Bodegas Torres se cat\u00f3 en el hotel Salobre\u00f1a, para goce de los \u00a0asistentes. Varietal de merlot, como el gran vino de Burdeos, Petrus.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Vino de cine. Su creador tenia un restaurante donde com\u00edan artistas de Hollywood, como \u00a0Sinatra, Dean Mart\u00edn Marilyn Monroe y hasta el presidente Kennedy le dedic\u00f3 una foto. Este tinto de Bodegas Torres se cat\u00f3 en el hotel Salobre\u00f1a, para goce de los \u00a0asistentes. Varietal de merlot, como el gran vino de Burdeos, Petrus.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1346"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1346"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1346\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}