{"id":1386,"date":"2013-12-19T09:30:04","date_gmt":"2013-12-19T08:30:04","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1386"},"modified":"2013-12-19T09:30:04","modified_gmt":"2013-12-19T08:30:04","slug":"blecua-uno-de-los-grandes-tintos","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/12\/19\/blecua-uno-de-los-grandes-tintos\/","title":{"rendered":"Blecua, uno de los grandes tintos"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/12\/v131213.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1388\" title=\"v131213\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/12\/v131213-86x300.jpg\" alt=\"\" width=\"86\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/12\/v131213-86x300.jpg 86w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/12\/v131213.jpg 121w\" sizes=\"(max-width: 86px) 100vw, 86px\" \/><\/a><\/p>\n<p>Blecua es un tinto del Somontano que hace la bodega Vi\u00f1a del Vero. El resultado es una triple selecci\u00f3n de vi\u00f1edos, racimos y barricas, obteniendose un vino excepcional, muy cubierto, con un color cereza picota, de gran intensidad arom\u00e1tica, con taninos firmes pero amables y con madera extraordinaria finamente integrada.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Blecua es un tinto del Somontano que hace la bodega Vi\u00f1a del Vero. El resultado es una triple selecci\u00f3n de vi\u00f1edos, racimos y barricas, obteniendose un vino excepcional, muy cubierto, con un color cereza picota, de gran intensidad arom\u00e1tica, con taninos firmes pero amables y con madera extraordinaria finamente integrada.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1386"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1386"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1386\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}