{"id":1390,"date":"2013-12-26T18:27:55","date_gmt":"2013-12-26T17:27:55","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1390"},"modified":"2013-12-26T18:27:55","modified_gmt":"2013-12-26T17:27:55","slug":"la-vina-de-mi-madre-reserva","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/12\/26\/la-vina-de-mi-madre-reserva\/","title":{"rendered":"La vi\u00f1a de mi madre Reserva"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/12\/v2012132.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1392\" title=\"v201213\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/12\/v2012132-92x300.jpg\" alt=\"\" width=\"92\" height=\"300\" \/><span style=\"text-decoration: underline;\">Es un interesante vino tinto que se hace con un 95 % de cabernet sauvignon y el resto merlot. Se hace por bodegas Albret en Navarra y tras una crianza 1005 nueva de roble franc\u00e9s durante 21 meses. Y su paso por el botellero otros 27 meses. Esto se llama hacer un vino serio. Su color es rojo brillante con fuerza y expresividad notable<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Es un interesante vino tinto que se hace con un 95 % de cabernet sauvignon y el resto merlot. Se hace por bodegas Albret en Navarra y tras una crianza 1005 nueva de roble franc\u00e9s durante 21 meses. Y su paso por el botellero otros 27 meses. Esto se llama hacer un vino serio. Su [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1390"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1390"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1390\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}