{"id":1406,"date":"2014-01-01T15:03:37","date_gmt":"2014-01-01T14:03:37","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1406"},"modified":"2014-01-01T15:03:37","modified_gmt":"2014-01-01T14:03:37","slug":"vina-albina-semidulce-blanco","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/01\/01\/vina-albina-semidulce-blanco\/","title":{"rendered":"Vi\u00f1a Albina semidulce blanco"},"content":{"rendered":"<p>Todav\u00eda hay mucha ignorancia que se creen que para tomar foie hay que hacerlo solo con sauternes. Pruebe este genial blanco espa\u00f1ol \u00a090% Viura, 10% Malvas\u00eda de Rioja procedente de Cenicero. Vendimia retrasada con ligera sobremaduraci\u00f3n. Fermentaci\u00f3n natural en barricas nuevas de roble americano. Tuvo cuatro meses sobre l\u00edas<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Todav\u00eda hay mucha ignorancia que se creen que para tomar foie hay que hacerlo solo con sauternes. Pruebe este genial blanco espa\u00f1ol \u00a090% Viura, 10% Malvas\u00eda de Rioja procedente de Cenicero. Vendimia retrasada con ligera sobremaduraci\u00f3n. Fermentaci\u00f3n natural en barricas nuevas de roble americano. Tuvo cuatro meses sobre l\u00edas<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1406"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1406"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1406\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}