{"id":1410,"date":"2014-01-02T20:21:04","date_gmt":"2014-01-02T19:21:04","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1410"},"modified":"2014-01-02T20:21:04","modified_gmt":"2014-01-02T19:21:04","slug":"d-s-cava-con-nombre-de-mujer","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/01\/02\/d-s-cava-con-nombre-de-mujer\/","title":{"rendered":"D.S. cava con nombre de mujer"},"content":{"rendered":"<p>Las siglas D.S significan Dolores Sala, cofundadora de Freixenet junto a su marido Pedro Ferrer y presidenta de la empresa familiar durante cuarenta a\u00f1os, La firma decidi\u00f3 crear un cava especial en su honor con uvas Macabeo, Xarel.lo y Parellada es un gran reserva brut con licor de expedici\u00f3n, cuyo vino envejeci\u00f3 en barricas de casta\u00f1o.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Las siglas D.S significan Dolores Sala, cofundadora de Freixenet junto a su marido Pedro Ferrer y presidenta de la empresa familiar durante cuarenta a\u00f1os, La firma decidi\u00f3 crear un cava especial en su honor con uvas Macabeo, Xarel.lo y Parellada es un gran reserva brut con licor de expedici\u00f3n, cuyo vino envejeci\u00f3 en barricas de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1410"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}