{"id":1428,"date":"2014-01-09T13:04:45","date_gmt":"2014-01-09T12:04:45","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1428"},"modified":"2014-01-09T13:04:45","modified_gmt":"2014-01-09T12:04:45","slug":"la-d-o-miel-de-granada","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/01\/09\/la-d-o-miel-de-granada\/","title":{"rendered":"La D.O. Miel de Granada"},"content":{"rendered":"<p>La miel de abejas era y fue, durante muchos siglos el \u00fanico endulzante que conoci\u00f3 la humanidad. Seg\u00fan publica la web de la D.O. de Granada se\u00f1ala: &#8220;Actualmente hay unas 40000 colmenas diseminadas por nuestros valles y sierras, manteniendo el ecosistema rural y favoreciendo el mantenimiento de la biodiversidad<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La miel de abejas era y fue, durante muchos siglos el \u00fanico endulzante que conoci\u00f3 la humanidad. Seg\u00fan publica la web de la D.O. de Granada se\u00f1ala: &#8220;Actualmente hay unas 40000 colmenas diseminadas por nuestros valles y sierras, manteniendo el ecosistema rural y favoreciendo el mantenimiento de la biodiversidad<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1428"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1428"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1428\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}