{"id":1449,"date":"2014-01-16T18:48:39","date_gmt":"2014-01-16T17:48:39","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1449"},"modified":"2014-01-16T18:48:39","modified_gmt":"2014-01-16T17:48:39","slug":"pedro-soutomayor-nieve-carbonica","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/01\/16\/pedro-soutomayor-nieve-carbonica\/","title":{"rendered":"Pedro Soutomayor nieve carb\u00f3nica"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/01\/v100114.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1451\" title=\"v100114\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/01\/v100114-79x300.jpg\" alt=\"\" width=\"79\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/01\/v100114-79x300.jpg 79w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/01\/v100114.jpg 265w\" sizes=\"(max-width: 79px) 100vw, 79px\" \/><\/a><\/p>\n<p>Es muy interesante que pruebe, si puede y quiere, este albari\u00f1o 100% con una elaboraci\u00f3n de maceraci\u00f3n con nieve carb\u00f3nica durante 12 horas. Como dicen algunos que lo han catado: &#8220;Acidez suave pero muy bien integrada, factor clave para esa frescura que da en todo momento. Ante todo, muy agradable.&#8221; Un interesante vino blanco<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Es muy interesante que pruebe, si puede y quiere, este albari\u00f1o 100% con una elaboraci\u00f3n de maceraci\u00f3n con nieve carb\u00f3nica durante 12 horas. Como dicen algunos que lo han catado: &#8220;Acidez suave pero muy bien integrada, factor clave para esa frescura que da en todo momento. Ante todo, muy agradable.&#8221; Un interesante vino blanco &nbsp;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1449"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}