{"id":1474,"date":"2014-02-02T19:25:43","date_gmt":"2014-02-02T18:25:43","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1474"},"modified":"2014-02-02T19:25:43","modified_gmt":"2014-02-02T18:25:43","slug":"chocolate-gueysh-a-la-taza","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/02\/02\/chocolate-gueysh-a-la-taza\/","title":{"rendered":"Chocolate Gueysh a la taza"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/02\/270114.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1475\" title=\"270114\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/02\/270114.jpg\" alt=\"\" width=\"264\" height=\"264\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/02\/270114.jpg 264w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/02\/270114-150x150.jpg 150w\" sizes=\"(max-width: 264px) 100vw, 264px\" \/><\/a><\/p>\n<p>Theobroma cacao es el nombre del \u00e1rbol del cacaotero. Comenz\u00f3 en la Amazonia y se extendi\u00f3 hasta el sur de M\u00e9xico<\/p>\n<p>Muchos de los chocolates que se toman en la cafeterias de Andaluc\u00eda oriental los vende Caf\u00e9s Aguayo. Es un chocolate soluble. Y seg\u00fan sus distribuidores dicen que &#8220;el que lo prueba repite&#8221;.<br \/>\nPreparaci\u00f3n: Disolver dos o tres cucharadas soperas en 1\/4 l. de leche caliente y hervir al vapor, fuego o microondas. En pocos minutos tendr\u00e1 un exquisito chocolate a la taza. El contenido del envase, est\u00e1 preparado para mezclar con 3 l. de leche. Ingredientes: azucar, almid\u00f3n de ma\u00edz, cacao desgrasado y cacao en polvo.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Theobroma cacao es el nombre del \u00e1rbol del cacaotero. Comenz\u00f3 en la Amazonia y se extendi\u00f3 hasta el sur de M\u00e9xico Muchos de los chocolates que se toman en la cafeterias de Andaluc\u00eda oriental los vende Caf\u00e9s Aguayo. Es un chocolate soluble. Y seg\u00fan sus distribuidores dicen que &#8220;el que lo prueba repite&#8221;. Preparaci\u00f3n: Disolver [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1474"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1474"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1474\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}