{"id":1482,"date":"2014-02-09T16:20:16","date_gmt":"2014-02-09T15:20:16","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1482"},"modified":"2014-02-09T16:20:16","modified_gmt":"2014-02-09T15:20:16","slug":"guia-gastronomica-repsol-2014","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/02\/09\/guia-gastronomica-repsol-2014\/","title":{"rendered":"Gu\u00eda gastron\u00f3mica Repsol 2014"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/02\/0402141.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1484\" title=\"040214\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/02\/0402141-185x300.jpg\" alt=\"\" width=\"185\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/02\/0402141-185x300.jpg 185w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/02\/0402141.jpg 400w\" sizes=\"(max-width: 185px) 100vw, 185px\" \/><\/a><\/p>\n<p><strong><em>Esta renovada edici\u00f3n ofrece tres gu\u00edas en una. Mapas al detalle, rutas con los mejores sabores y gu\u00eda gastron\u00f3mica.\u00a0<\/em><\/strong><\/p>\n<p>Antes de navidad sali\u00f3 al mercado la nueva gu\u00eda Repsol, antes Campsa. Son ocho nuevos cocineros que reciben la m\u00e1xima calificaci\u00f3n de los tres soles: Eneko Atxa del Restaurante Azurmendi, Mario Sandoval de Coque, Francis Paniego del Restaurante El Portal de Echaurren, Ricardo Sanz de Kabuki Wellington, Jos\u00e9 Rojano de La Terraza, Kiko Moya de L\u2019Escaleta, Koldo Rodero del restaurante Rodero y Ricard Camarena por su restaurante hom\u00f3nimo en Valencia. Tiene un precio de 24.90\u20ac, y son tres vol\u00famenes diferentes<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Esta renovada edici\u00f3n ofrece tres gu\u00edas en una. Mapas al detalle, rutas con los mejores sabores y gu\u00eda gastron\u00f3mica.\u00a0 Antes de navidad sali\u00f3 al mercado la nueva gu\u00eda Repsol, antes Campsa. Son ocho nuevos cocineros que reciben la m\u00e1xima calificaci\u00f3n de los tres soles: Eneko Atxa del Restaurante Azurmendi, Mario Sandoval de Coque, Francis Paniego [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1482"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1482"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1482\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}