{"id":1505,"date":"2014-02-19T12:24:10","date_gmt":"2014-02-19T11:24:10","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1505"},"modified":"2014-02-19T12:24:10","modified_gmt":"2014-02-19T11:24:10","slug":"solera-1847-vino-cream-dulce","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/02\/19\/solera-1847-vino-cream-dulce\/","title":{"rendered":"Solera 1847 vino cream dulce"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/02\/V130214.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1506\" title=\"V130214\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/02\/V130214-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" \/><\/a><\/p>\n<p>Este es uno de los grandes vinos de Espa\u00f1a. El Solera &#8220;47&#8221; est\u00e1 elaborado con las uvas 75% Palomino Fino y 25% Pedro Xim\u00e9nez. Tiene una graduaci\u00f3n de 18\u00ba Vol y ha sido obtenido a partir de uvas pasificacas al sol, envejecido por el tradicional sistema de soleras y criaderas del marco. Es de Gonz\u00e1lez Byass. Servir en catavinos amplio.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Este es uno de los grandes vinos de Espa\u00f1a. El Solera &#8220;47&#8221; est\u00e1 elaborado con las uvas 75% Palomino Fino y 25% Pedro Xim\u00e9nez. Tiene una graduaci\u00f3n de 18\u00ba Vol y ha sido obtenido a partir de uvas pasificacas al sol, envejecido por el tradicional sistema de soleras y criaderas del marco. Es de Gonz\u00e1lez [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1505"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1505"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1505\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}