{"id":1551,"date":"2014-03-01T18:47:20","date_gmt":"2014-03-01T17:47:20","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1551"},"modified":"2014-03-01T18:47:20","modified_gmt":"2014-03-01T17:47:20","slug":"muac-un-tinto-joven-de-mallorca","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/03\/01\/muac-un-tinto-joven-de-mallorca\/","title":{"rendered":"Muac, un tinto joven de Mallorca"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/V230214-B.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1552\" title=\"V230214 B\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/V230214-B.jpg\" alt=\"\" width=\"200\" height=\"291\" \/><\/a>Terra de Falanis saca al mercado su primer vino con variedades aut\u00f3ctonas y un dise\u00f1o llamativo, en etiqueta y nombre. El vino del 2011 sabe a Mediterr\u00e1neo. Se hace con uvas Callet (35%), Manto negro (35%) y Cabernet sauvignon, recogidas en peque\u00f1as cajas y tras la vinificaci\u00f3n hay una crianza de 7 meses en barrica francesa.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Terra de Falanis saca al mercado su primer vino con variedades aut\u00f3ctonas y un dise\u00f1o llamativo, en etiqueta y nombre. El vino del 2011 sabe a Mediterr\u00e1neo. Se hace con uvas Callet (35%), Manto negro (35%) y Cabernet sauvignon, recogidas en peque\u00f1as cajas y tras la vinificaci\u00f3n hay una crianza de 7 meses en barrica [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1551"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1551"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1551\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}