{"id":1592,"date":"2014-03-17T12:16:03","date_gmt":"2014-03-17T11:16:03","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1592"},"modified":"2014-03-17T12:16:03","modified_gmt":"2014-03-17T11:16:03","slug":"gin-london-rives","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/03\/17\/gin-london-rives\/","title":{"rendered":"Gin London Rives"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/V110314.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1593\" title=\"V110314\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/V110314-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" \/><\/a><\/p>\n<p>Ginebra elaborada en Andaluc\u00eda, siguiendo el m\u00e9todo London Dry, que se hace en alambiques de cobre del artesano John Dore. Entre sus especias bot\u00e1nicas que intervienen son: enebro, coriandro. \u00a0De Espa\u00f1a: la piel de lim\u00f3n y piel de naranja amarga que aportan un toque fresco y c\u00edtrico. Semillas de Ang\u00e9lica con notas mentoladas, etc.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ginebra elaborada en Andaluc\u00eda, siguiendo el m\u00e9todo London Dry, que se hace en alambiques de cobre del artesano John Dore. Entre sus especias bot\u00e1nicas que intervienen son: enebro, coriandro. \u00a0De Espa\u00f1a: la piel de lim\u00f3n y piel de naranja amarga que aportan un toque fresco y c\u00edtrico. Semillas de Ang\u00e9lica con notas mentoladas, etc. &nbsp;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1592"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}