{"id":1608,"date":"2014-03-24T19:03:49","date_gmt":"2014-03-24T18:03:49","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1608"},"modified":"2014-03-24T19:03:49","modified_gmt":"2014-03-24T18:03:49","slug":"pasta-con-salsa-y-champinones","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/03\/24\/pasta-con-salsa-y-champinones\/","title":{"rendered":"Pasta con salsa y champi\u00f1ones"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/180314.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1609\" title=\"180314\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/180314-300x289.jpg\" alt=\"\" width=\"300\" height=\"289\" \/><\/a><\/p>\n<p>La pasta es un ingrediente muy vers\u00e1til, que permite combinar con cualquier ingredientes que tengamos en casa.<\/p>\n<p>Ingredientes:<br \/>\n400 gr. de pasta- 150 gr. de champi\u00f1ones- 150 gr. de bac\u00f3n- 1\/2 cebolla roja- 1\/2 taza de queso rallado- 1 taza y media de leche- Perejil fresco- Aceite de oliva- Sal.<br \/>\nElaboraci\u00f3n:<br \/>\nLavar los champi\u00f1ones. Cortas en trocitos igual la panceta y cebolla. Pochar todo y la leche. Agregar fundir todo. Mientras cocer la pasta en agua y sal. Escurrir y remover. Mezclar la pasta, con lo rehogado en la sart\u00e9n, todo bien caliente. A\u00f1adir un poco de perejil picadito, y tomate frito de bote<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La pasta es un ingrediente muy vers\u00e1til, que permite combinar con cualquier ingredientes que tengamos en casa. Ingredientes: 400 gr. de pasta- 150 gr. de champi\u00f1ones- 150 gr. de bac\u00f3n- 1\/2 cebolla roja- 1\/2 taza de queso rallado- 1 taza y media de leche- Perejil fresco- Aceite de oliva- Sal. Elaboraci\u00f3n: Lavar los champi\u00f1ones. Cortas [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1608"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1608\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}