{"id":1611,"date":"2014-03-29T18:58:38","date_gmt":"2014-03-29T17:58:38","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1611"},"modified":"2014-03-29T18:58:38","modified_gmt":"2014-03-29T17:58:38","slug":"tio-pepe-fino-en-rama","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/03\/29\/tio-pepe-fino-en-rama\/","title":{"rendered":"T\u00edo Pepe fino en rama"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/V230314.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1612\" title=\"V230314\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/03\/V230314-105x300.jpg\" alt=\"\" width=\"105\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/03\/V230314-105x300.jpg 105w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/03\/V230314.jpg 315w\" sizes=\"(max-width: 105px) 100vw, 105px\" \/>La bodegas Gonz\u00e1lez-Byass est\u00e1n realizando esfuerzos por destacar sus finos. Adem\u00e1s del famoso T\u00edo Pepe, que envejece 5 a\u00f1os en vez de los 3 que exige el consejo regulador, han producido finos en rama. Aroma muy salino, ahumados, frutos secos en boca es largo, profundo, pleno, muy seco final amargoso y muy persistente.\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La bodegas Gonz\u00e1lez-Byass est\u00e1n realizando esfuerzos por destacar sus finos. Adem\u00e1s del famoso T\u00edo Pepe, que envejece 5 a\u00f1os en vez de los 3 que exige el consejo regulador, han producido finos en rama. Aroma muy salino, ahumados, frutos secos en boca es largo, profundo, pleno, muy seco final amargoso y muy persistente.\u00a0 &nbsp; &nbsp;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1611"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1611"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1611\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}