{"id":1662,"date":"2014-04-20T18:22:07","date_gmt":"2014-04-20T17:22:07","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1662"},"modified":"2014-04-20T18:22:07","modified_gmt":"2014-04-20T17:22:07","slug":"la-torrija-de-la-pobreza-al-titular","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/04\/20\/la-torrija-de-la-pobreza-al-titular\/","title":{"rendered":"La torrija, de la pobreza al titular"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/04\/150414.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1663\" title=\"MINOLTA DIGITAL CAMERA\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/04\/150414-300x296.jpg\" alt=\"\" width=\"300\" height=\"296\" \/><\/a><\/p>\n<p>El peri\u00f3dico New York Times sac\u00f3 a color foto y receta de la torrija \u00a0del cocinero sevillano Wily Moya<\/p>\n<p>Esta receta, como as\u00ed lo cont\u00e9 en el telediario de nacional TVE la noche del d\u00eda 5 de abril, tiene m\u00faltiples variantes. Les pongo una del 1997 de Rute.<br \/>\n<strong>Ingredientes:<\/strong> 1 l. de aceite de oliva virgen extra. 1 pan casero (hay quien usa pan de molde). 300 gr de az\u00facar. 200 gr de canela. 250 gr de miel de abeja. 1 litro de leche. 2 huevos. <strong>Elaboraci\u00f3n:<\/strong> El pan cortado en rebanadas se moja en la leche y el huevo batido. Se fr\u00ede y despu\u00e9s se emborriza con el az\u00facar y canela. Rociar con miel y a comer. Mejor ya enfriadas<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El peri\u00f3dico New York Times sac\u00f3 a color foto y receta de la torrija \u00a0del cocinero sevillano Wily Moya Esta receta, como as\u00ed lo cont\u00e9 en el telediario de nacional TVE la noche del d\u00eda 5 de abril, tiene m\u00faltiples variantes. Les pongo una del 1997 de Rute. Ingredientes: 1 l. de aceite de oliva [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,12],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1662"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1662"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1662\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}