{"id":1697,"date":"2014-04-27T14:23:18","date_gmt":"2014-04-27T13:23:18","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1697"},"modified":"2014-04-27T14:23:18","modified_gmt":"2014-04-27T13:23:18","slug":"conde-de-albarei-albarino-de-postin","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/04\/27\/conde-de-albarei-albarino-de-postin\/","title":{"rendered":"Conde de Albarei, albari\u00f1o de post\u00edn"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/04\/0V270414.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1698\" title=\"0V270414\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/04\/0V270414-100x300.jpg\" alt=\"\" width=\"100\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/04\/0V270414-100x300.jpg 100w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/04\/0V270414.jpg 186w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/><\/a><\/p>\n<p>Se elabora utilizando tecnolog\u00eda de vanguardia para preservar la pureza varietal de la uva Albari\u00f1o. Despu\u00e9s de fermentar a temperatura controlada entre 18-20\u00baC en dep\u00f3sito de acero inoxidable, los vinos se filtran y se estabilizan antes de embotellarse. Color amarillo dorado con reflejos verdosos. En nariz hay \u00a0intensidad media-alta<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Se elabora utilizando tecnolog\u00eda de vanguardia para preservar la pureza varietal de la uva Albari\u00f1o. Despu\u00e9s de fermentar a temperatura controlada entre 18-20\u00baC en dep\u00f3sito de acero inoxidable, los vinos se filtran y se estabilizan antes de embotellarse. Color amarillo dorado con reflejos verdosos. En nariz hay \u00a0intensidad media-alta<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1697"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1697"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1697\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}