{"id":1720,"date":"2014-05-08T17:11:32","date_gmt":"2014-05-08T16:11:32","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1720"},"modified":"2014-05-08T17:11:32","modified_gmt":"2014-05-08T16:11:32","slug":"carlos-vii-amontillado","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/08\/carlos-vii-amontillado\/","title":{"rendered":"Carlos VII amontillado"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V020514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1721\" title=\"0V020514\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V020514-79x300.jpg\" alt=\"\" width=\"79\" height=\"300\" \/><\/a><\/p>\n<p>Vino de Alvear, Montilla elaborado con crianza biol\u00f3gica (bajo velo de flor) inicial durante m\u00e1s de cinco a\u00f1os, seguida de una crianza oxidativa (sin velo de flor), en botas de roble americano, mediante el tradicional sistema de criaderas y soleras con sacas y roc\u00edos peri\u00f3dicos, hasta completar una edad media de m\u00e1s de quince a\u00f1os.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Vino de Alvear, Montilla elaborado con crianza biol\u00f3gica (bajo velo de flor) inicial durante m\u00e1s de cinco a\u00f1os, seguida de una crianza oxidativa (sin velo de flor), en botas de roble americano, mediante el tradicional sistema de criaderas y soleras con sacas y roc\u00edos peri\u00f3dicos, hasta completar una edad media de m\u00e1s de quince a\u00f1os.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1720"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}