{"id":1752,"date":"2014-05-12T18:33:24","date_gmt":"2014-05-12T17:33:24","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1752"},"modified":"2014-05-12T18:33:24","modified_gmt":"2014-05-12T17:33:24","slug":"tonic-water-fever-tree-indian","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/12\/tonic-water-fever-tree-indian\/","title":{"rendered":"Tonic Water Fever Tree Indian"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V060514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1753\" title=\"Fever Tree white background\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V060514-143x300.jpg\" alt=\"\" width=\"143\" height=\"300\" \/><\/a><\/p>\n<p>De los mejores gin tonic que he tomado con esta t\u00f3nica, lo hice con mi siempre recordado Jordi Estadellas en el m\u00edtico bar del Hotel Savoy de Londres donde nos aloj\u00e1bamos. Los otros fueron en el hotel Sheraton de Nueva Delhi en India. All\u00ed dicen que se invent\u00f3 este refresco para ingerir la quinina necesaria como profilaxis de la malaria<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>De los mejores gin tonic que he tomado con esta t\u00f3nica, lo hice con mi siempre recordado Jordi Estadellas en el m\u00edtico bar del Hotel Savoy de Londres donde nos aloj\u00e1bamos. Los otros fueron en el hotel Sheraton de Nueva Delhi en India. All\u00ed dicen que se invent\u00f3 este refresco para ingerir la quinina necesaria [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1752"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1752"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1752\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}