{"id":1766,"date":"2014-05-14T17:16:04","date_gmt":"2014-05-14T16:16:04","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1766"},"modified":"2014-05-14T17:16:04","modified_gmt":"2014-05-14T16:16:04","slug":"pipirrana-y-mejillones","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/14\/pipirrana-y-mejillones\/","title":{"rendered":"Pipirrana y mejillones"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/080514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1767\" title=\"080514\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/080514-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/080514-225x300.jpg 225w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/080514.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><em><strong>Hay muchas formas de comer el barato mejill\u00f3n. Y si se toma as\u00ed, con hortalizas es mucho m\u00e1s saludable.\u00a0<\/strong><\/em><\/p>\n<p><strong>Ingredientes:<\/strong><br \/>\nMejillones<br \/>\nVino blanco seco normal<br \/>\nTomate para crudo<br \/>\nPepino<br \/>\nCebolla<br \/>\nAceite de Oliva Virgen Extra Hojiblanco andaluz<br \/>\n<strong>Elaboraci\u00f3n:<\/strong><br \/>\nEn una olla cocemos con agua y un &#8220;golpe&#8221; generoso de vino blanco andaluz los mejillones. Cuando se abran, quitar una balba y rellenar con el mejill\u00f3n a base de un picadito de tomate, cebolla, pepino y aceite. No vinagre ni sal<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hay muchas formas de comer el barato mejill\u00f3n. Y si se toma as\u00ed, con hortalizas es mucho m\u00e1s saludable.\u00a0 Ingredientes: Mejillones Vino blanco seco normal Tomate para crudo Pepino Cebolla Aceite de Oliva Virgen Extra Hojiblanco andaluz Elaboraci\u00f3n: En una olla cocemos con agua y un &#8220;golpe&#8221; generoso de vino blanco andaluz los mejillones. Cuando [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1766"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1766"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1766\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}