{"id":1796,"date":"2014-05-20T13:16:17","date_gmt":"2014-05-20T12:16:17","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1796"},"modified":"2014-05-20T13:16:17","modified_gmt":"2014-05-20T12:16:17","slug":"otazu-tinto-altar-2005-navarra","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/20\/otazu-tinto-altar-2005-navarra\/","title":{"rendered":"Otazu tinto Altar 2005 Navarra"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V140514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1797\" title=\"0V140514\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V140514-198x300.jpg\" alt=\"\" width=\"198\" height=\"300\" \/><\/a><\/p>\n<p>Destaco con orgullo lo de Navarra por ser su origen. Es una selecci\u00f3n especial de las mejores uvas de sus vi\u00f1edos. Vendimia manual nocturna, por separado, de cada una de las variedades y parcelas, con m\u00ednima temperatura. Crianza en barricas de roble franc\u00e9s Allier durante 18 meses. Un vino seria a disfrutar con entendidos<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Destaco con orgullo lo de Navarra por ser su origen. Es una selecci\u00f3n especial de las mejores uvas de sus vi\u00f1edos. Vendimia manual nocturna, por separado, de cada una de las variedades y parcelas, con m\u00ednima temperatura. Crianza en barricas de roble franc\u00e9s Allier durante 18 meses. Un vino seria a disfrutar con entendidos &nbsp;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1796"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1796"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1796\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}