{"id":1802,"date":"2014-05-20T17:56:24","date_gmt":"2014-05-20T16:56:24","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1802"},"modified":"2014-05-20T17:56:24","modified_gmt":"2014-05-20T16:56:24","slug":"gin-rives-1880-tridestilada","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/20\/gin-rives-1880-tridestilada\/","title":{"rendered":"Gin Rives 1880 tridestilada"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V150514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1803\" title=\"0V150514\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V150514.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V150514.jpg 300w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V150514-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Rives 1880 es una ginebra espa\u00f1ola y andaluza, que si le gusta el gin tonic tiene que probrar y despu\u00e9s ya me cuenta. Es clase premium, tipo London Dry, del grupo Rives. Elaborada con alcohol puro neutro de grano, la Rives 1880 se destila hasta en tres ocasiones en alambiques de cobre tradicionales dise\u00f1ados por el ingl\u00e9s John Doore<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Rives 1880 es una ginebra espa\u00f1ola y andaluza, que si le gusta el gin tonic tiene que probrar y despu\u00e9s ya me cuenta. Es clase premium, tipo London Dry, del grupo Rives. Elaborada con alcohol puro neutro de grano, la Rives 1880 se destila hasta en tres ocasiones en alambiques de cobre tradicionales dise\u00f1ados por [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1802"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1802"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1802\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}