{"id":1832,"date":"2014-05-23T08:18:05","date_gmt":"2014-05-23T07:18:05","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1832"},"modified":"2014-05-23T08:18:05","modified_gmt":"2014-05-23T07:18:05","slug":"ibericos-un-tinto-de-rioja-alavesa-2011","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/23\/ibericos-un-tinto-de-rioja-alavesa-2011\/","title":{"rendered":"Ib\u00e9ricos, un tinto de Rioja Alavesa 2011"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V170514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1833\" title=\"torres, altos ibericos\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V170514-150x300.jpg\" alt=\"\" width=\"150\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V170514-150x300.jpg 150w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V170514-768x1536.jpg 768w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V170514-512x1024.jpg 512w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V170514.jpg 1181w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>El reinventado Rioja, que toma su nombre del Alto Otero, un paraje de excepcional belleza en el coraz\u00f3n de La Rioja Alavesa donde Miguel Torres tiene su bodega, est\u00e1 elaborado con uvas seleccionadas y crianza en barrica de roble americano y franc\u00e9s durante 12 meses, afinado posteriormente con un envejecimiento de 6 meses en botella.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El reinventado Rioja, que toma su nombre del Alto Otero, un paraje de excepcional belleza en el coraz\u00f3n de La Rioja Alavesa donde Miguel Torres tiene su bodega, est\u00e1 elaborado con uvas seleccionadas y crianza en barrica de roble americano y franc\u00e9s durante 12 meses, afinado posteriormente con un envejecimiento de 6 meses en botella.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1832"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1832\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}