{"id":1841,"date":"2014-05-23T09:14:09","date_gmt":"2014-05-23T08:14:09","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1841"},"modified":"2014-05-23T09:14:09","modified_gmt":"2014-05-23T08:14:09","slug":"muga-crianza-2010-la-anada","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/23\/muga-crianza-2010-la-anada\/","title":{"rendered":"Muga crianza 2010, la a\u00f1ada"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V190514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1842\" title=\"0V190514\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V190514-100x300.jpg\" alt=\"\" width=\"100\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V190514-100x300.jpg 100w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/05\/0V190514.jpg 334w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/><\/a><\/p>\n<p>Esta bodega es de las que yo tengo catalogadas como de &#8220;las serias&#8221;. Y sus tinto crianza 2010 es la mejor a\u00f1ada de la d\u00e9cada. La entrada en boca es lo m\u00e1s sobresaliente de esta cosecha: jugoso, carnoso, dominante, amplio, mineral, estructurado, elegante\u2026 Un gran tinto qe va a mejorar a\u00fan m\u00e1s en un a\u00f1o. Pero yo ya lo he probado y est\u00e1 genial<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Esta bodega es de las que yo tengo catalogadas como de &#8220;las serias&#8221;. Y sus tinto crianza 2010 es la mejor a\u00f1ada de la d\u00e9cada. La entrada en boca es lo m\u00e1s sobresaliente de esta cosecha: jugoso, carnoso, dominante, amplio, mineral, estructurado, elegante\u2026 Un gran tinto qe va a mejorar a\u00fan m\u00e1s en un a\u00f1o. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1841"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}