{"id":1844,"date":"2014-05-27T15:38:44","date_gmt":"2014-05-27T14:38:44","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1844"},"modified":"2014-05-27T15:38:44","modified_gmt":"2014-05-27T14:38:44","slug":"penascal-frizzante-55-vol","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/27\/penascal-frizzante-55-vol\/","title":{"rendered":"Pe\u00f1ascal Frizzante 5,5 %vol"},"content":{"rendered":"<p>Cosecha temprana del fruto.Vendimia nocturna para obtener una m\u00e1xima protecci\u00f3n contra el ox\u00edgeno. Prensado muy suave. Desfangado est\u00e1tico en fr\u00edo y fermentaci\u00f3n alcoh\u00f3lica a 14-16\u00baC. Interrupci\u00f3n de la fermentaci\u00f3n con un choque t\u00e9rmico intenso para conservar parte de los az\u00facares naturales y obtener una fina aguja natural.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Cosecha temprana del fruto.Vendimia nocturna para obtener una m\u00e1xima protecci\u00f3n contra el ox\u00edgeno. Prensado muy suave. Desfangado est\u00e1tico en fr\u00edo y fermentaci\u00f3n alcoh\u00f3lica a 14-16\u00baC. Interrupci\u00f3n de la fermentaci\u00f3n con un choque t\u00e9rmico intenso para conservar parte de los az\u00facares naturales y obtener una fina aguja natural.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1844"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1844"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1844\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}