{"id":1852,"date":"2014-05-30T14:48:34","date_gmt":"2014-05-30T13:48:34","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1852"},"modified":"2014-05-30T14:48:34","modified_gmt":"2014-05-30T13:48:34","slug":"gente-viajera-de-onda-cero-mejor-programa","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/30\/gente-viajera-de-onda-cero-mejor-programa\/","title":{"rendered":"Gente Viajera de Onda Cero, mejor programa"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/section_1002817.png\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1853\" title=\"section_1002817\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/section_1002817.png\" alt=\"\" width=\"290\" height=\"276\" \/><\/a><br \/>\npremio nacional<br \/>\nEl espacio dedicado al Turismo, que este a\u00f1o cumple 25 a\u00f1os de la mano de su directora y presentadora Esther Eiros ha recibido el galard\u00f3n en la IV edici\u00f3n de los Premios Nebrija Tourism Experiencie, entregados en una gala celebrada en el hotel Ritz de Madrid. Gente Viajera\u201d de Onda Cero, compiti\u00f3 con El Viajero de El Pa\u00eds y la revista Condenast Traveler como finalistas.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>premio nacional El espacio dedicado al Turismo, que este a\u00f1o cumple 25 a\u00f1os de la mano de su directora y presentadora Esther Eiros ha recibido el galard\u00f3n en la IV edici\u00f3n de los Premios Nebrija Tourism Experiencie, entregados en una gala celebrada en el hotel Ritz de Madrid. Gente Viajera\u201d de Onda Cero, compiti\u00f3 con [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1852"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1852\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}