{"id":1865,"date":"2014-05-31T12:28:04","date_gmt":"2014-05-31T11:28:04","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1865"},"modified":"2014-05-31T12:28:04","modified_gmt":"2014-05-31T11:28:04","slug":"tequila-reposado-rocado-selecto","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/05\/31\/tequila-reposado-rocado-selecto\/","title":{"rendered":"Tequila Reposado Rocado selecto"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V260514.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1866\" title=\"0V260514\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/05\/0V260514-271x300.jpg\" alt=\"\" width=\"271\" height=\"300\" \/><\/a><\/p>\n<p>La familia mejicana de don Rodolfo Gonz\u00e1lez y la familia Torres se a\u00fanan para producir este destilado. Un especial tequila de producci\u00f3n limitada, solo 10.000 botellas \/a\u00f1o, presentadas en un elegante estuche de madera que muestra la ic\u00f3nica botella redondeada. Rocado se elabora en Jalisco, M\u00e9xico, con el mejor agave azul<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La familia mejicana de don Rodolfo Gonz\u00e1lez y la familia Torres se a\u00fanan para producir este destilado. Un especial tequila de producci\u00f3n limitada, solo 10.000 botellas \/a\u00f1o, presentadas en un elegante estuche de madera que muestra la ic\u00f3nica botella redondeada. Rocado se elabora en Jalisco, M\u00e9xico, con el mejor agave azul<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1865"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1865"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1865\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}