{"id":1890,"date":"2014-06-04T20:17:54","date_gmt":"2014-06-04T19:17:54","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1890"},"modified":"2014-06-04T20:17:54","modified_gmt":"2014-06-04T19:17:54","slug":"hendricks-la-ginebra-nueva","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/06\/04\/hendricks-la-ginebra-nueva\/","title":{"rendered":"Hendrick\u00b4s la ginebra nueva"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V010614.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1891\" title=\"0V010614\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V010614-132x300.jpg\" alt=\"\" width=\"132\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/06\/0V010614-132x300.jpg 132w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/06\/0V010614.jpg 397w\" sizes=\"(max-width: 132px) 100vw, 132px\" \/><\/a><\/p>\n<p>No lleva tanto tiempo en el mercado y se ha creado un espacio dentro de las gin premium, y eso que adem\u00e1s la hacen en Escocia, tierra de whisky. Se destila en un viejo alambique \u00a0Carter-Head de los cuatro que hay en el mundo. Sus componentes son: enebro, cilantro o c\u00e1scara de lim\u00f3n, e infusi\u00f3n de pepino y p\u00e9talos de rosas. Un top<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>No lleva tanto tiempo en el mercado y se ha creado un espacio dentro de las gin premium, y eso que adem\u00e1s la hacen en Escocia, tierra de whisky. Se destila en un viejo alambique \u00a0Carter-Head de los cuatro que hay en el mundo. Sus componentes son: enebro, cilantro o c\u00e1scara de lim\u00f3n, e infusi\u00f3n [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1890"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1890"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1890\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}