{"id":1895,"date":"2014-06-05T19:37:30","date_gmt":"2014-06-05T18:37:30","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1895"},"modified":"2014-06-05T19:37:30","modified_gmt":"2014-06-05T18:37:30","slug":"pazo-das-bruxas-albarino-2013","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/06\/05\/pazo-das-bruxas-albarino-2013\/","title":{"rendered":"Pazo das Bruxas, albari\u00f1o 2013"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V300514b-copia.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1896\" title=\"0V300514b copia\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V300514b-copia-81x300.jpg\" alt=\"\" width=\"81\" height=\"300\" \/><\/a><\/p>\n<p>Este vino es un homenaje al folclore y la naturaleza de Galicia, tierra de grandes bosques habitados por seres m\u00edsticos y m\u00e1gicos. Entre ellos las brujas gallegas que habitan en viejos pazos, donde mediante danzas y encantamientos para obtener de ella su mejor fruto. Como las cepas de albari\u00f1o que dan vida a Pazo das Bruxas.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Este vino es un homenaje al folclore y la naturaleza de Galicia, tierra de grandes bosques habitados por seres m\u00edsticos y m\u00e1gicos. Entre ellos las brujas gallegas que habitan en viejos pazos, donde mediante danzas y encantamientos para obtener de ella su mejor fruto. Como las cepas de albari\u00f1o que dan vida a Pazo das [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1895"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1895"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1895\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}