{"id":1945,"date":"2014-06-17T06:48:10","date_gmt":"2014-06-17T05:48:10","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1945"},"modified":"2014-06-17T06:48:10","modified_gmt":"2014-06-17T05:48:10","slug":"alvaro-domecq-p-ximenez-1730","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/06\/17\/alvaro-domecq-p-ximenez-1730\/","title":{"rendered":"\u00c1lvaro Domecq P. Ximenez 1730"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V110614.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1946\" title=\"0V110614\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V110614.jpg\" alt=\"\" width=\"270\" height=\"270\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/06\/0V110614.jpg 270w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2014\/06\/0V110614-150x150.jpg 150w\" sizes=\"(max-width: 270px) 100vw, 270px\" \/><\/a><\/p>\n<p>Es un vino dulce conocido como Vino PX D.O. Jerez. Se hace de la variedad de uva 100 % Pedro Xim\u00e9nez. Tiene un grado alcoh\u00f3lico 17 %. Y la vendimia suele ser en septiembre. Fermentaci\u00f3n 2-3 semanas y despu\u00e9s pasa a barricas de Roble americano de 500 litros. <strong>Cata:<\/strong> \u00a0Vino dulce de color caoba oscuro con profundos aromas de pasas<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Es un vino dulce conocido como Vino PX D.O. Jerez. Se hace de la variedad de uva 100 % Pedro Xim\u00e9nez. Tiene un grado alcoh\u00f3lico 17 %. Y la vendimia suele ser en septiembre. Fermentaci\u00f3n 2-3 semanas y despu\u00e9s pasa a barricas de Roble americano de 500 litros. Cata: \u00a0Vino dulce de color caoba oscuro [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1945"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1945"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1945\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}