{"id":1948,"date":"2014-06-18T18:28:22","date_gmt":"2014-06-18T17:28:22","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1948"},"modified":"2014-06-18T18:28:22","modified_gmt":"2014-06-18T17:28:22","slug":"fino-pando-de-williamshumbert","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/06\/18\/fino-pando-de-williamshumbert\/","title":{"rendered":"Fino Pando de Williams&#038;Humbert"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V120614.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1949\" title=\"0V120614\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V120614-156x300.jpg\" alt=\"\" width=\"156\" height=\"300\" \/><\/a><\/p>\n<p>Leo una singular historia: &#8220;La marca del fino Pando, \u00a0tiene su origen en el nombre de la naviera inglesa Penninsular and Oriental Steam Company (P. and O.), \u00a0compa\u00f1\u00eda que transportaba viajeros, correo y mercanc\u00edas entre la pen\u00ednsula (Portugal y Espa\u00f1a), y posteriormente en el Mediterr\u00e1neo (Malta y Egipto), y m\u00e1s tarde en el Pac\u00edfico.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Leo una singular historia: &#8220;La marca del fino Pando, \u00a0tiene su origen en el nombre de la naviera inglesa Penninsular and Oriental Steam Company (P. and O.), \u00a0compa\u00f1\u00eda que transportaba viajeros, correo y mercanc\u00edas entre la pen\u00ednsula (Portugal y Espa\u00f1a), y posteriormente en el Mediterr\u00e1neo (Malta y Egipto), y m\u00e1s tarde en el Pac\u00edfico. &nbsp;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1948"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1948"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1948\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}