{"id":1961,"date":"2014-06-20T09:09:33","date_gmt":"2014-06-20T08:09:33","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1961"},"modified":"2014-06-20T09:09:33","modified_gmt":"2014-06-20T08:09:33","slug":"champan-sourire-henri-abele-02","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/06\/20\/champan-sourire-henri-abele-02\/","title":{"rendered":"Champ\u00e1n Sourire Henri Abel\u00e9 02"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V140614.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1962\" title=\"0V140614\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V140614-183x300.jpg\" alt=\"\" width=\"183\" height=\"300\" \/><\/a><\/p>\n<p>Hoy para mis huevos (fritos con caviar) los voy a acompa\u00f1ar con uno de los grandes champagnes del mundo: Sourire de Reims Rosado Mill\u00e9sime 2002. Cuvee excepcional de maceraci\u00f3n corta (36 a 48 horas). Reposa 6 a\u00f1os en la cava y, tras el deg\u00fcelle, un a\u00f1o m\u00e1s. Es varietal 100% Pinot Noir des Riceys, vino de una zona \u00fanica<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hoy para mis huevos (fritos con caviar) los voy a acompa\u00f1ar con uno de los grandes champagnes del mundo: Sourire de Reims Rosado Mill\u00e9sime 2002. Cuvee excepcional de maceraci\u00f3n corta (36 a 48 horas). Reposa 6 a\u00f1os en la cava y, tras el deg\u00fcelle, un a\u00f1o m\u00e1s. Es varietal 100% Pinot Noir des Riceys, vino [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1961"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1961"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1961\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}