{"id":1967,"date":"2014-06-24T19:05:17","date_gmt":"2014-06-24T18:05:17","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=1967"},"modified":"2014-06-24T19:05:17","modified_gmt":"2014-06-24T18:05:17","slug":"canasta-de-williamshumbert","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/06\/24\/canasta-de-williamshumbert\/","title":{"rendered":"Canasta de Williams&#038;Humbert"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V190614-CANASTA-N.-PRESENTACI\u00d3N-2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1968\" title=\"0V190614 - CANASTA N. PRESENTACI\u00d3N-2\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2014\/06\/0V190614-CANASTA-N.-PRESENTACI\u00d3N-2-119x300.jpg\" alt=\"\" width=\"119\" height=\"300\" \/><\/a><\/p>\n<p>Esta bodega andaluza se funda en 1877 por Sir. Alexander Williams, conocedor y admirador de los vinos jerezanos, y Arthur Humbert, especialista en relaciones internacionales. Este es un vino oloroso dulce de color caoba con aromas a frutos secos, nuez, \u00a0y ligero recuerdo a pasas y az\u00facar tostado. Al paladar es aterciopelado.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Esta bodega andaluza se funda en 1877 por Sir. Alexander Williams, conocedor y admirador de los vinos jerezanos, y Arthur Humbert, especialista en relaciones internacionales. Este es un vino oloroso dulce de color caoba con aromas a frutos secos, nuez, \u00a0y ligero recuerdo a pasas y az\u00facar tostado. Al paladar es aterciopelado. &nbsp; &nbsp;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1967"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=1967"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/1967\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=1967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=1967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=1967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}