{"id":2051,"date":"2014-08-01T13:36:40","date_gmt":"2014-08-01T12:36:40","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=2051"},"modified":"2014-08-01T13:36:40","modified_gmt":"2014-08-01T12:36:40","slug":"bewild-only-magnun-freixenet","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2014\/08\/01\/bewild-only-magnun-freixenet\/","title":{"rendered":"BeWild Only Magnun Freixenet"},"content":{"rendered":"<p>La famosa firma espa\u00f1ola saca al mercado un &#8220;cava Premium&#8221; elaborado \u00fanicamente en formato Magnum y para ocasiones muy especiales. Para la elaboraci\u00f3n de este Premium se utilizaron las variedades aut\u00f3ctonas de la regi\u00f3n, Macabeo, Xarel.lo y Parellada,de parcelas seleccionadas y controladas, en el punto \u00f3ptimo y calidad<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La famosa firma espa\u00f1ola saca al mercado un &#8220;cava Premium&#8221; elaborado \u00fanicamente en formato Magnum y para ocasiones muy especiales. Para la elaboraci\u00f3n de este Premium se utilizaron las variedades aut\u00f3ctonas de la regi\u00f3n, Macabeo, Xarel.lo y Parellada,de parcelas seleccionadas y controladas, en el punto \u00f3ptimo y calidad<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/2051"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=2051"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/2051\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=2051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=2051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=2051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}