{"id":240,"date":"2010-07-01T21:35:00","date_gmt":"2010-07-01T21:35:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=240"},"modified":"2010-07-01T21:35:00","modified_gmt":"2010-07-01T21:35:00","slug":"img-class-imgcen-id","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/07\/01\/img-class-imgcen-id\/","title":{"rendered":"Casanova tinto Ribeiro 2009"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v290610.jpg\"><\/p>\n<p> <H4>Casanova tinto Ribeiro 2009 <\/p>\n<p><\/H4>El mundo del vino gallego ha cambiado a mejor. Prueba de ello es este Ribeiro tinto que se elabora con las uvas aut\u00f3ctonas en la bodega Pazo de Casanova, en el pueblo de Santa Cruz de Arrabaldo en Orense. La cosecha es del 2009, siendo por tanto un tinto joven donde se muestra la fruta y la acidez <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Casanova tinto Ribeiro 2009 El mundo del vino gallego ha cambiado a mejor. Prueba de ello es este Ribeiro tinto que se elabora con las uvas aut\u00f3ctonas en la bodega Pazo de Casanova, en el pueblo de Santa Cruz de Arrabaldo en Orense. La cosecha es del 2009, siendo por tanto un tinto joven donde [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,8,10,11,12,13,15,16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/240"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}