{"id":26,"date":"2006-09-08T11:53:19","date_gmt":"2006-09-08T11:53:19","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=26"},"modified":"2006-09-08T11:53:19","modified_gmt":"2006-09-08T11:53:19","slug":"mouse-naranja","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2006\/09\/08\/mouse-naranja\/","title":{"rendered":"Mouse de naranja"},"content":{"rendered":"<p><P><FONT size=2><\/FONT>&nbsp;<IMG alt=\"Mouse de naranja\" src=\"\/cocina\/files\/mouse0001.JPG\"><\/P><P><FONT size=2>Hoy elaboraremos un mouse de naranja, que tiene un coste muy bajo, la dificultad es baja y tan s\u00f3lo necesitar\u00e1s media hora.&nbsp;\u00a1Manos a la obra!<\/FONT><\/P><P><STRONG><FONT size=2>Necesitamos:<\/FONT><\/STRONG><\/P><UL><br \/>\n    <LI><FONT size=2>2 naranjas <\/FONT><br \/>\n    <LI><FONT size=2>3 yemas de huevo <\/FONT><br \/>\n    <LI><FONT size=2>150 grs. de az\u00facar <\/FONT><br \/>\n    <LI><FONT size=2>4 cucharadas de Contreau <\/FONT><br \/>\n    <LI><FONT size=2>1\/4 litro de nata <\/FONT><\/LI><\/UL><P><FONT size=2><STRONG>Elaboraci\u00f3n:<\/STRONG> batimos las yemas e incorporamos el jugo de las naranjas y la ralladura de las mismas obtenidas en un rallado previo. a\u00f1adimos el licor y la mata, reviamente montada. Homogeneizamos la mezcla y rellenamos con ella moldes individuales que metemos en el congelador. Una vez congelados, desmoldamos y servimos.<\/FONT><\/P><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp;Hoy elaboraremos un mouse de naranja, que tiene un coste muy bajo, la dificultad es baja y tan s\u00f3lo necesitar\u00e1s media hora.&nbsp;\u00a1Manos a la obra!Necesitamos: 2 naranjas 3 yemas de huevo 150 grs. de az\u00facar 4 cucharadas de Contreau 1\/4 litro de nata Elaboraci\u00f3n: batimos las yemas e incorporamos el jugo de las naranjas y [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,12],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/26"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}